A trio of grapes (Malaga Blanc, Colombard and Shiraz) make up this fruity and versatile wine. Mango and red berry fruit serves well in Thai spicy cuisine. Denis Gastin, Author of Asian wine is blossoming in Australian Wine Selector, Jan. 2011 said Tthis is about as exotic as wine gets. The winemaker has convincingly combined the obscure Malaga Blanc and the mysterious local red variety, Pokdum, into a luscious rose style wine that begs for classic Thai dishes. An appealing salmon colour, it has a rich aromatic bouquet and a touch of sweetness in the middle palate, balanced by firm, minerally finish.
|Low in Sulphites||No|
|Grape variety||Chenin Blanc, Colombard, Shiraz|
|Wine Style||Fruity Rose|