The grapes for Cameron Vale Cabernet Sauvignon were picked from Grant Burges Cameron Vale vineyard, which was planted between 1971 and 1975, in a fertile area between Lyndoch and Williamstown, with a portion sourced from the cool Eden Valley. The maturity of the vines is clearly evident in the intensity and full flavour of the wine. The Cameron Vale Cabernet is inky black in colour with vibrant purple hues. Dark fruits and blackcurrant are dominant on the nose, with hints of savoury spice courtesy of the time matured in French oak. The palate is generous with dark fruits, ripe plums, and a hint of chocolate supported by fine, silken tannins and a refined structure. .
|Low in Sulphites||No|
|Grape variety||Cabernet Sauvignon|
|Wine Style||Fruity Red|