New Zealand Classic Wines

Tindall Vineyard Sauvignon Blanc 2006
Tindall Vineyard is a family owned property in the heart of the Marlborough region. This Sauvignon Blanc has aromas of fresh herbs, gooseberry. and tropical fruits. Mouth filling with a refreshing finish. A superb expression of Marlborough Sauvignon Blanc.

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Price: £10.60

Tindall Vineyards Pinot Noir 2006
Tindall Vineyard is a family owned property in the heart of the Marlborough region. Produced from one of the few close planted vineyards in Marlborough, this wine is softly structured with aromas of cranberry, plum and red cherry.

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Price: £12.40

Tohu Mugwi Sauvignon Blanc 2006
Mugwi is a limited release and has powerful pungent aromas of ripe white currants, gooseberries and a little passionfruit. The palate is rich and mouthfilling, full of gooseberry and currant flavours and has a pure, persistent finish. Next year this wine be available on allocation only so snap it up now.

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Price: £11.20

Kono Sauvignon Blanc 2005
This Sauvignon Blanc has the fresh fruit aromas typical of Marlborough's cool climate - white fleshed stonefruit, lemon zest and a hint of gooseberry. The palate is crisp and vibrant with a lingering finish.

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Price: £9.95

Kono Merlot 2005
"Kono" is a woven basket used to carry food and drink. This Gisborne merlot is highlighted with savoury plum, ripe cherry and smoky aromatics. It has a soft silky texture.

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Price: £9.95

Tohu Sauvignon Blanc 2006
A typical growing season in Marlborough has produced a ripe, herbaceous sauvignon blanc displaying all of the characteristics of tropical fruit and capsicum, finishing with crisp, fresh acidity

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Price: £11.20

Tohu Marl Pinot Noir 2005
After hand picking the grapes are crushed and fermented using traditional Burgundian techniques and matured in French oak. The wine has plum and cherry aromas and has an elegant and full palate structure.

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Price: £9.95

Springbank Pinot Noir 2003
Medium bodied, easy drinking Pinot Noir with classic aromas of cherry, plum and redcurrant as well as underlying hints of toasty oak.The palate is soft and full, well balanced and has an elegant finish.

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Price: £11.50

Cloudy Bay Sauvignon Blanc 2007
An ideal ripening season - long and cool has produced intensely vibrant flavours in this vintage. The grapes for this famous wine are sourced from eight estate and grower vineyards throughout the Wairau Valley. The grapes are night harvested and then either free run or lightly pressed. Fermentation is carried out in stainless steel tanks and then the wine is left in contact with the lees for 2 months before it is blended and bottled. The resulting wine is pale straw in colour with slight green tinges and piercingly aromatic. It shows all the characteristics of the excellent Marlborough season. A rich fusion of fully ripened tropical fruits and freshly cut herbs layered over a base of fresh lime. The palate is long and succulent with bright pawpaw and mango flavours with a refreshing, crisp finish.

Limited stock now available!

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Price: £27.05

Smithfield Wine Shop | Classic Collection | New Zealand Classic Wines