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Smithfield Wine
3 Longacre Street
Manchester, M1 2WN
Tel: 0161-273-6070
Fax: 0161-273-6090
VAT No. 748 803503
Co. Reg. 3922017

Burgundy Vegetarian Wines

Chablis Paul Deloux 2005
The driest white Burgundy from the most northern sector of Burgundy. The wine is fermented and matured without oak to preserve the characteristic flinty style.

Vegetarian Friendly

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Price: £10.85



Chablis Paul Deloux 2005

Chablis, Gloire de Chablis, J. Moreau et Fils 2006/7
As with all Chablis wine it is 100% Chardonnay. Pale and bright gold in colour it is a clean, dry wine with a flinty grapefruit nose. The flavour is fresh and crisp, elegant and mineral with flavours of citrus peel. It is fermented in stainless steel and aged on the lees for maximum flavour. A great example of a Chablis from one of the most respected producers in the area.

Vegetarian Friendly

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Price: £12.50



Chablis, Gloire de Chablis, J. Moreau et Fils 2006/7

Chablis Laroche 2004
Crystal clear with hints of gold. Clean on the nose with subtle hints of apple and grass. This is a vigorous typical Chablis with good minerality.

Vegetarian Friendly

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Price: £12.85



Chablis Laroche 2004

Domaine Verret Chablis Premier Cru Beauroy 2001
Pale gold color. Fresh, fruity and minerallyon the nose. Crisp, round and rich. Fruity on the palate, with a nutty finish and soft acidity. Great value Premier Cru!

Vegetarian Friendly

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Price: £14.25



Domaine Verret Chablis Premier Cru Beauroy 2001
St. Veran, Les Doux Moulins, Louis Latour 2001
A full yellow/gold colour with a surprisingly ripe honeyed nose. It has some minerality mixed with the tropical fruit and melon. A ripe palate with good length. A classic and classy white Burgundy which hasn't been overpriced.

Vegetarian Friendly

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Price: £11.75



St. Veran, Les Doux Moulins, Louis Latour 2001

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