Vina Palaciega Tempranillo 2009 is made from a blend of 85% Tempranillo, 15% Garnacha grapes producing a bright wine with medium to high intensity.Intense primary aromas of fruit and red berries combined with notes of ripe fruit in perfect balance with the oak.Vina Palaciega Tempranillo is well balanced on the palate with a long satisfying finish.
Upon arrival at the winery the grapes are destemmed and partially crushed,with a high proportion of full berries.There is a 10 - 15 day maceration period where the juice is pumped over daily.Controlled fermentation at 24-28 degrees C,using both native and selected yeasts.The wine then spends 6 months in American oak barrels.
Alcohol: 13.5%
Acidity: 5.5g/l
Residual Sugar: 1.8g/l
pH: 3.6