Niepoort Dry White Port is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks making an average of 3,5 years. Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water ice and a twist of lemon. "Dirk Niepoort makes the best white port going, with a typical elegance and freshness" Wine behind the Label, 2006.