Chateau Lamothe Vincent Blanc, 2009/10 is made from 90% Sauvignon and 10% Semillon. The wine is pale lemon-gold in  colour and overflows  with peach, apricot, exotic fruits, gooseberry, citrus and mineral aromas and flavours. Chateau Lamothe Vincent Blanc has a good balance between acidity and roundness, structured and mouth-filling. Long on the finish.
Best served at 45-52°F with seafood, fish, white meat and goat cheese. Drink now for full aromatic expression. Ageing potential: up to 5 years.