Chateau Bauduc Les Trois Hectares 2004 is a limited release dry white wine that we think is more of a food wine than Bauduc's regular, sauvignon blanc-style Bordeaux Blanc. Made from semillon, it comes from a three hectare (seven acre) parcel of old vines that were planted in 1947. The juice from the hand picked grapes was fermented and then aged in French oak barrels. Aromatic, long and complex, it is listed at all the Ramsay restaurants and at Rick Stein's. Less than 1000 cases made.