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Smithfield Wine
3 Longacre Street
Manchester, M1 2WN
Tel: 0161-273-6070
Fax: 0161-273-6090
VAT No. 748 803503
Co. Reg. 3922017

Bordeaux Classic Wines

Chateau Marac Bordeaux Supérieur Blanc 2005
A wonderful marriage of Sauvignon and Semillon. A typical fruity nose with fresh tropical fruit and a touch of grassiness on the palate. Great value wine from Alain Bonville that improves vintage after vintage.

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Price: £8.00



Chateau Marac Bordeaux Supérieur Blanc 2005
Chateau Marac Bordeaux Supérieur 2002
Opposite St. Emilion, on the other side of the river, thrive the vines of this red wine that consists of 70% of Merlot, 20% Cabernet franc and 10% Cabernet Sauvignon. Dark red in the glass, with a nose of red fruits and liquorice. Very good fruit and soft tannins with an excellent finish. This Château bottled wine can be cellared for at least 10 years. Excellent value!

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Price: £7.60



Chateau Marac Bordeaux Supérieur 2002

Château Lamothe Vincent Bordeaux Blanc 2006
A limited edition, château bottled white Bordeaux. A blend of Sauvignon Blanc with a small amount of Semillon but made in the New Zealand style - full of gooseberry and elderflower with a long fruity dry finish. Excellent value for money.
13%

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Price: £8.25



Château Lamothe Vincent Bordeaux Blanc 2006

Chateau Leon, Premieres Cotes de Bordeaux 2006
Ch. Leon is the second wine of Ch. Carignan. Like Ch. Carignan the wine is made from the traditional Bordeaux grape varieties, Merlot, Cabernet Sauvignon, Cabernet Franc. The care taken during harvesting, along with the expertise of Philippe Pieraerts in selecting the cuvees, ensures the exceptionaly high quality of this chateau bottled wine from vintage to vintage. Can be cellared for up to 5 years.

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Price: £9.60



Chateau Leon, Premieres Cotes de Bordeaux 2006
Chateau Bauduc Bordeaux Blanc Sec 2006
The house white at Gordon Ramsay's restaurants and a 'special selection' at Rick Stein's, this 2006 Bordeaux Blanc is arguably the best made so far. Crisp, dry and delicious, the wine is made from 95% sauvignon blanc and 5% barrel fermented sémillon from carefully cultivated vines near the Château. The grapes were picked before dawn to keep the flavours bright and fresh. A versatile wine with soft citrus flavour and a lovely balance: great as an aperitif or with all sorts of lighter meals including salads and fish, shellfish and starters.

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Price: £8.45



Chateau Bauduc Bordeaux Blanc Sec 2006

Chateau Bauduc Bordeaux Supérieur Rouge 2005
A super vintage when they could harvest à la carte - as and when they wanted - after a beautiful summer. A blend of 70% merlot and the rest cabernet sauvignon, all from the vines on the slopes around the château, this tasty claret was aged in French oak. It’s a classically styled, medium-bodied Bordeaux and was chosen as the house wine at Gordon Ramsay’s new Maze Grill in London. Serve with all the usual suspects like, er, roast meats.

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Price: £7.90



Chateau Bauduc Bordeaux Supérieur Rouge 2005

Chateau Bauduc Clos des Quinze Premières Côtes de Bordeaux 2002
A 70% merlot, 30% carbernet blend, this can be drunk now or left a year as the tannins are still in evidence. 2002 was a tricky vintage until a lovely September saved the day. All the grapes were picked by hand and they were fussy about selection, so much so that they made less than half the permitted yield: 30hl/ha (hectolitres per hectare) compared to a legal limit of 63 hl/ha. We recommend you decant this traditionally styled claret before enjoying with roast lamb, a good steak or game.

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Price: £10.15



Chateau Bauduc Clos des Quinze Premières Côtes de Bordeaux 2002
Chateau Bauduc Les Trois Hectares 2004
Les Trois Hectares is a limited release dry white wine that we think is more of a food wine than Bauduc’s regular, sauvignon blanc-style Bordeaux Blanc. Made from sémillon, it comes from a three hectare (seven acre) parcel of old vines that were planted in 1947. The juice from the hand picked grapes was fermented and then aged in French oak barrels. Aromatic, long and complex, it is listed at all the Ramsay restaurants and at Rick Stein’s. Less than 1000 cases made.

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Price: £10.15



Chateau Bauduc Les Trois Hectares 2004
Château Preuillac, Médoc Cru Bourgeois Rouge 2001
The grapes are handpicked and the wine is matured in French oak for twelve months. This vintage, made of 60% Merlot and 40% Cabernet Sauvignon and has not undergone any fining or filtration.
This great grand Cru Medoc can be kept for up to 10 years or can be drunk young after being allowed to breathe for a while.

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Price: £13.75



Château Preuillac, Médoc Cru Bourgeois Rouge 2001

Éléonore du Château Teynac, St. Julien 2003
An elegant, finely balanced claret with richly cabernet cassis fruit. Concours des Grands Vins de France bronze medal 2006.

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Price: £17.45



Éléonore du Château Teynac, St. Julien 2003

Les Sieurs de Bellegrave, Pauillac 2002/3
Sweet fleshy and robust. Good fruit and mild tannins.

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Price: £17.80



Les Sieurs de Bellegrave, Pauillac 2002/3

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